Yky Homemade Noodle (Mong Kok)

Homemade Noodles was a surprising delight. Don't expect too much from the meat offerings and just go for their signature handmade noodles. They offer a variety of noodle types to suit all taste from soft to al-dente to hard and chewy noodles. The texture of the noodles were incredible and just as ordered. The cold noodles sauce was a careful blend of sesame and sour taste making the noodles extremely appetising. The peppercorn soup base was delicious also. Not your usual MSG soup but a concentrated chicken broth. Totally recommend to try. Brilliant!

Rick Chan

Must eat in HK! Cold noodles with shredded vegetables, their cold noodles are really good and refreshing, and the spiciness of it is just nice. I crave it every now and then, and the price is not too bad too.

WanderWatch

水餃麵好大碗， 份量十足 ，冇用味精， 不過水餃和煎餃係要等15分鐘以上。

H

非常喜歡他們店家的手工麵，寛麵夠彈牙，而且湯底也非常夠味，不錯的一家店。

FEI LING LAU

花園街地鋪成日更新，真係屹立不倒的餐廳，一定有佢個人之處，就好似呢間自家麵咁，隔籬嗰兩間同佢同一時間開鋪，都已經轉咗其他嚕，而自家麵仍然保持一定客流 是晚難得同未來老爺、未來老公一齊外出撐枱腳，好難得三人一齊出街食飯，原本諗住食花園餐廳，不過行過自家麵好似有興趣，就變咗食麵啦！雖然鋪頭唔大，但小食同碗麵夠大份，好似手拍青瓜咁，小妹以為似譚x果啲細細碟啦，點知勁大碟，即刻抵食咗 《自家麵》有四選麵食供選擇：寬麵、粗麵、中麵、幼麵，全皆自家製作 滑雞手功麵（清湯、寬麵） 下次要叫少麵先得，寬麵真係好寬，量亦好多，清湯湯底幾鮮甜美味，配搭鮮嫩雞肉，正 鮮牛肉手功麵（微辣酸辣湯、幼麵） 原本想要米線，但呢度無，揀咗幼麵，麵質唔錯不易斷開，未來老爺不斷讚好食好食 自家製白菜豬肉餃（即叫即蒸） 製作需時，耐心等候，手功餃子皮薄餡多，味道亦相對唔錯 洋蔥牛肉手功餡餅（自家製、原味） 呢件餡餅係小妹心中的MVP，餡餅咬落係酥皮嚟架，香酥脆口，同平時啲餡餅完全係兩個層次，洋蔥牛肉又係完美配搭！當酥皮遇上洋蔥牛肉，簡直係絕配 《自家麵》基乎所有菜式都自家製作，食過先知，屹立不倒係實至名歸 下次可以單點餡餅拎走先

Che Shan (小小美食家)

自家麵。之前見到佐敦有舖頭，想試好耐，今日做facial 前搵野食經過見到試吓。 見到都有幾多野揀，見隔離好多人都係食餃子，不過我中意食牛肉，所以就試下肥牛。 叫咗個肥牛寬面麻酸辣湯小辣，我個人覺得唔太辣，似譚仔既2小辣。而個麻酸辣湯湯底比較似南記既麻酸湯，有花椒油果陣麻香味，不過食完幾口渴。麵既方面呢，麵其實幾有咬口。肥牛份量唔多，大概得六七塊左右。另外仲有菇，芽菜，生菜。配料都幾多。 留意番舖頭暫時淨係收現金， Alipay

HK Foodiest

拌麵超好食 胡椒湯底都好好飲 配中麵好夾，有好多款麵選擇！ 值得有下一次

Thomas LKC (火車)

今日在旺角店點了個秘製牛????手工幼麵原味清湯（$75），加左生菜（$9），加了杯半價的咸檸七（雪碧）（$11） 好似有點貴，但碗麵送到，原來超大碗，滿滿的生菜，，還有配菜芽菜及菇菌，主角牛????，大大片，有大約七、八片，腍軟有牛味，好好食，－啲都冇欺場，有驚喜，手工麵軟糯又彈牙。湯頭清甜不口渴，由於好碗，食唔曬啲麵，有點可惜。 唯一建議店主可考慮增加輕食選擇：減少麵及牛????的份量，價錢便可訂低少少，可招來多一批輕食的追捧者（如正控制飲食的朋友）或者學生

Jokee Fisher